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Nutrition & Healing (Endnotes)

1. Diabetics should consume “low sugar” fruits (i.e. nectarines, melons (except watermelon), blueberries, etc.) Close Close this window

2. Rubin, Jordan, N.M.D., C.N.C., Patient, Heal Thyself (Freedom Press, Topanga, CA © 2003). Close Close this window

3. Wardlaw, Gordon, PH.D., R.D., Smith, Anne, PH.D., R.D., L.D., Contemporary Nutrition (McGraw-Hill, New York, NY 10020 © 1991-2006). Close Close this window

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